Delve Into The Scrumptious Chicken Shanghai Recipe!

Who doesn’t like eating Chinese food at restaurants? Over time, Chinese cuisine has gained importance as comfort food for many people around the globe. From Manchurian and spring rolls to fried rice and fried chicken, it is a staple for every Chinese food lover. If you eat chicken, you can try various Chinese chicken recipes for a delicious, mouth-watering meal. Shanghai crispy chicken is no less. With stir-fried chicken and a sauce that will have your tastebuds craving for more, the crispy shanghai chicken recipe is delicious in every bite. It is the perfect recipe for a lazy sunny afternoon or evening when you don’t feel like spending much time in the kitchen – this recipe can be made within half an hour!

What is Shanghai Chicken?

The crispy shanghai recipe finds its roots in China, forming an integral part of Chinese cuisine. It has all the basic ingredients that qualify it for an authentic shanghai chicken recipe. It is made with boneless chicken cubes that are stir-fried with ginger, garlic, and other vegetables of your choice. They’re combined with sauces that offer a delectable taste to the dish.

The main ingredients used in the dish are ginger, garlic, soy sauce, and green chilli sauce, among others. All these ingredients can be adjusted according to your convenience. The dark sauce makes this dish simply irresistible. You can serve it with plain white rice for lunch or dinner. The shanghai chicken rice recipe is a must-try at home.

Chicken Leg: Boneless Cubes

At Licious, we deliver fresh boneless chicken pieces right to your doorstep. In order to maintain this freshness, they’re stored between 0-4°C at every stage and never frozen. The chicken also undergoes more than 150 quality checks. Furthermore, all our chicken is sourced from biosecure farms and free from antibiotic residue and hormones. The meat is washed thoroughly, cut to perfection by our experts, and delivered to you in vacuum-sealed tamper-free packaging. The boneless cubes are perfect for the chicken shanghai recipe.

If you’re looking for boneless chicken cubes, you can order from our website by tapping on the button below.

Print Recipe
Crispy Shanghai Chicken Recipe
The Shanghai crispy chicken makes for an amazing recipe that can be made in under an hour. The shanghai chicken taste is irresistible.
Course Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 30 minutes
  1. Take the egg, chicken, cornflour, and salt in a bowl. Mix them well.
  2. Keep it aside for 20 minutes for marination.
  3. Once done, heat the oil in a deep pan and fry the marinated chicken till it turns golden brown.
  4. Drain excess oil and set them aside.
  5. Take a wok and heat the oil in it.
  6. Add the grated ginger and garlic and saute them well.
  7. Add the green chillies, soy sauce, tomato ketchup, brown sugar, and vinegar. Mix well.
  8. Let it cook for a minute or two.
  9. Add the carrot, cabbage, spring onions, and green peas to the mixture. Cook well.
  10. Add the fried chicken to the mix and let it cook.
  11. Serve hot!
Recipe Notes

Serving Suggestions

  • Serve with plain white rice.
  • Garnish with coriander leaves.

If going through this recipe has stimulated your tastebuds, this is your cue to gather all the shanghai chicken ingredients and get cooking! Make sure to tag us on Instagram using #MadeWithLicious for a chance to win Licious Cash.

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