An extremely admired Indo-Chinese chicken delicacy, the origin of chilli chicken belongs to Hakka Chinese heritage. There is a range of chilli chicken versions popular across the globe with differences in seasonings, spices, and sauces.
Dum Ka Keema prepared with mutton has become a must-have Ramadan dish. This keema recipe is the absolute best, from the cool mountains to the hot and dry Deccan plains, and has found its way to the top of our list of must-have foods this Ramzan.
Chilli Chicken Bibimbap is a dish with fresh vegetables, tender meat, chilli sauce under a bed of hot rice coming together to form a wholesome meal.
Here is a quick and easy recipe for Ramen using our ready-to-cook Sichuan Chilli Chicken. It tastes delicious and is great for a quick meal.
Quail meat is taken from the quail bird, which is found in many regions of India. It is most commonly known as ‘bater’. Both highly nutritious and with a unique taste, quail meat has mild flavours.
Prawns can be cooked in various ways, but frying them is the best way to get the most flavour out of them. Deep-fried prawns can be used in several dishes, including prawns pepper fry, crispy prawns fry, and traditional prawns fry.
Cashew Chicken is a chicken stir-fry dish where chicken cubes are cooked in a sweet-sour, hot garlic sauce that is loaded with cashews.
With flavours that are hot and tantalizing, chilli fish is a perfect appetizer that is easy to cook and delicious. Try this Chilli Fish recipe now.
Learn more about how your American Chopsuey isn’t really American, but Indo-Chinese! Along with a easy recipe for this yummy dish.
Here is an authentic yet easy Teriyaki Chicken recipe for a devouring Teriyaki Chicken in a flavory Teriyaki sauce. Try this delicious recipe at home!
Craving Chinese takeout? Here’s an easy Mandarin Chicken recipe for succulent yet crispy chicken in a delicious sweet & spicy sauce. Bonus: it’s not deep fried!
To cook this simple and delicious Fish Ball Recipe start by ordering the freshest seafood from Licious!