This stir-fry sausage and noodle recipe is spicy, sweet, and tangy. It will take you only 20 minutes to cook and you’ll definitely be making it on repeat!
Soy Sauce Archives
Korean popcorn chicken, also known as Dakgangjeong, is a famous Korean tasty street snack. This dish has now become famous all over the world.
The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
Chicken combined with unique Korean sauces and lots of cheese can be indeed mouth-watering.
Prawn fried rice is a delectable yet simple Chinese dish that has made a name for itself worldwide.
Initially, Kung Pao Chicken evolved as a side dish. With time, it has transformed into a fully-fledged dish in its own right.
Easy Spring rolls can stimulate and satisfy the taste buds and the tea time cravings of your friends and family. In India, people mostly enjoy spring rolls with a hot cup of tea or coffee.
This fantastic Chinese chicken curry recipe can be cooked in just 30 minutes with easy-to-find ingredients from your kitchen. Serve it on top of steaming white rice or rice noodles, and enjoy a delicious meal that tastes better than your average takeout.
The chicken lollipop is one of the most popular and widely consumed chicken appetisers in India. It is one of the many chicken dishes that are part of Indo-Asian cuisine.
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
It is widely believed that the way to a person’s heart is through their stomach. Here is one of the best appetizers to get you started on that journey, ‘Chicken Olivetti with Roasted Pepper Hot Sauce.’
Have you been craving a Manchurian dish and there’s no meat at home? No worries, try out the humble egg! We’re sure you haven’t heard of this one before.