Broccoli and Chicken Stir-Fry is a popular Chinese recipe that is made for a quick and healthy meal. It’s a great Chinese recipe that can be enjoyed on its own or as a side. Made with easily available ingredients, this dish can be prepared according to your preference. You can enjoy it as a dry dish or prepare it with a thick gravy for that extra taste and flavour. This delicious Chinese Chicken and Broccoli dish is best served with rice or noodles.
Here, we share this easy Chinese Chicken and Broccoli recipe that you must try at home!
Buy Licious Chicken Thigh – Boneless
To prepare this easy Chinese Chicken and Broccoli recipe, we recommend using our Boneless Chicken Thighs which are suitable for all your favourite chicken dishes. Cut from the upper leg above the knee joint, these chicken thighs are skinless and boneless. This dark meat is tender and juicy and comes with a smooth texture. One of the best fleshiest cuts, you can use these pieces for grilling or slow-cooking dishes.
Licious chickens are raised on biosecure farms and are antibiotic-residue-free. They are cut and cleaned by experts so you to cook them straight off the pack. Our chicken is stored in temperature-controlled conditions, between 0-4℃ to ensure that it is never frozen. Order Licious Chicken Thighs online and get it home-delivered.
So, order Licious Boneless Chicken Thighs from our website to make this quick and easy Chinese Chicken and Broccoli recipe.
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
|
- 340 grams of Boneless Chicken Thighs
- 1 tbsp Oyster Sauce
- 1 tsp Corn Starch
- 3 tbsp water
- 1½ tsp oil
- 2 cups to 3of low-sodium chicken stock
- 1½ tbsp Soy Sauce
- 2 tsp dark soy sauce
- 1 tbsp Oyster Sauce
- 1½ tsp Sugar
- 1 tsp Sesame oil
- 1/8 tsp white pepper
- 4 cups broccoli florets
- 2 minced garlic cloves
- ¼ tsp Grated ginger
- 3 tbsp oil
- 2 tbsp corn starch mixed with 2 tbsp of water to form a slurry
Ingredients
For the chicken
For the dish
|
|
- Begin by marinating the chicken. In a bowl, add the chicken thighs, oyster sauce, corn starch, oil, and water. Marinate the pieces well and set aside to marinate for about ten minutes.
- In another bowl, add the chicken stock, dark soy sauce, soy sauce, oyster sauce, sugar, white pepper, and sesame oil. Stir and set aside.
- In a wok, add the broccoli florets and blanch for about a minute or two. Drain and set aside.
- Dry the wok, and place it over high heat. Once smoking hot, add the oil and the marinated chicken thighs and sear the chicken until 90% done. Remove and set aside.
- In the same wok on medium heat, add another tablespoon of oil and ginger and garlic. Stir for about five seconds, and then add in the sauce mixture. With the spatula, stir the sauce around the sides to deglaze the wok. Let the sauce simmer.
- Now, add the corn starch slurry to the sauce mixture while stirring constantly. Allow the sauce to simmer for about ten to 15 seconds until the sauce gets thick.
- Add in the chicken and the blanched broccoli. Stir-fry well until the broccoli and chicken are well-coated with the sauce.
- At this point, you can make adjustments to the sauce to suit your taste.
- You could choose to make this recipe as a dry dish or make it as a gravy to serve with rice or noodles.
- For a darker sauce, add more dark soy sauce. To make the sauce thicker, add more corn starch slurry. If the sauce is too thick, add more water or chicken stock.
Order our fresh boneless chicken thighs from our website to cook this yummy Chinese Broccoli and Chicken Stir-Fry recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!