Prawns can be found in both freshwater and seawater. There are many varieties that differ in size, colour and taste. Prawns are a favourite among seafood and health enthusiasts for their various nutritional benefits.
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Here’s a Scrumptious Andhra Chicken Fry Recipe That is Easy!
Chicken is no doubt the most popular poultry meat on the planet, which is popular because of its unique taste, flavour and texture. It is one of the few meat varieties that can be cooked in any way like grilling, frying, roasting, steaming and more.
Dive into the world of crab sticks and make this delicious recipe at home!
If you love seafood, then you may or may not have heard about crab sticks. The fried crab stick serves as a unique and delicious snack that will leave you wanting more. Serve them with garlic dip, peri-peri sauce, or a tartar sauce.
This Easter, Why Not Give This Delectable Thecha Chicken Curry Recipe A Whirl!
Kharda or Thecha Chicken is one of the types of chicken curry that included a spicy chutney chicken made with garlic and roasted chillies. This dish can be served semi-dry as a snack or with gravy, along with rice and chapati.
Make A Delicious Easter Breakfast With This Skillet Baked Sausage & Eggs Recipe!
As it is high in proteins and iron, sausage egg bake is one of the best breakfast items to make with chicken sausages and classic eggs. The sausage egg bake is a baked skillet dish with onions, tomatoes and mozzarella cheese.
Dive into the luscious taste of pepper mutton fry with this easy recipe!
The mutton pepper fry recipe is one of the most popular non-vegetarian recipes in Kerala. Kerala is famous for its spices and aromatic flavours. The same can be seen in their recipes as well.
Try this Delectable Railway Mutton Curry Recipe at Home During Ramzan!
The main ingredient of the railway mutton curry recipe is coconut milk. The mutton pieces are sauteed well with onion, potato, and tomatoes to make it spicy and flavorful.
Try the exciting and mouth-watering mutton rara gosht at home!
With Eid around the corner, you may be worried about what you need to include in your menu so that you can stun all your friends and family members.
Relish the ravishing taste of the unique quail meat with this recipe!
Quail meat is taken from the quail bird, which is found in many regions of India. It is most commonly known as ‘bater’. Both highly nutritious and with a unique taste, quail meat has mild flavours.
Enjoy crispy and chunky chicken kadai fry with this quick and easy recipe!
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
Make an easy and delicious version of Awadhi Mutton Biryani for your Holi feast!
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.
This Holi, enjoy the easy-to-cook recipe of Chicken Dabba Curry!
Chicken Dabba Curry is an authentic North Indian delicacy that is a favourite of many meat lovers. The mix of species drenched in butter and the aroma of flavours makes you salivate with every bite.