The crispy shanghai recipe finds its roots in China, forming an integral part of Chinese cuisine. It has all the basic ingredients that qualify it for an authentic shanghai chicken recipe.
This Sweet and Sour Chicken Balls Recipe Is Delicious and Satisfying! Make Sure to Give This Recipe A Try!
These sweet and sour chicken balls are super delicious and easy to make. It’s a perfect recipe that can be prepared for a snack or side with chicken fried rice or hakka noodles.
North Indian cuisine is packed with bold flavours accompanied by the homely, familiar taste of common ingredients easily found in any kitchen!
A classic and fuss-free take on rice, the chicken fried rice is an easy weekday or weekend meal prepared with the simplest of ingredients like leftover rice, onions, carrots, beans and of course, chicken.
This stir-fry sausage and noodle recipe is spicy, sweet, and tangy. It will take you only 20 minutes to cook and you’ll definitely be making it on repeat!
We have put together a recipe for kajoli fish fry that will delight your friends and family.
Prawn fried rice is a delectable yet simple Chinese dish that has made a name for itself worldwide.
People love a fish fry recipe as a snack at a party or even as a side dish with their meals. And to make fried fish a healthier option, cooking a rawa fried fish recipe is a great option.
Whether you’re planning a festive meal or just a simple family meal, a classic roasted chicken recipe or crispy roasted chicken pieces in the oven is always a good idea. There are different versions of cooking a perfect roast chicken. You can make a simple roast chicken recipe without an oven as well.
he ever comforting Indian Mackerel curry recipe can be made by simmering red chillies, cumin and carom seeds and partnering it with the sour and spicy coconut and tamarind gravy. However, there are many pleasant ways to savour Mackerel. Here’s how you can prepare simple mackerel recipes at home.
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.
An extremely admired Indo-Chinese chicken delicacy, the origin of chilli chicken belongs to Hakka Chinese heritage. There is a range of chilli chicken versions popular across the globe with differences in seasonings, spices, and sauces.