Heavenly, succulent Prawn fried rice is an easy-to-cook yet scrumptious recipe prepared using easy-to-find ingredients like prawns, onions, rice, sauces and some basic spices. Found in seawater and freshwater, there exist many intriguing varieties of prawns all across the globe. High on nutrition yet low on calories, every region boasts of an exclusive prawn speciality that is prepared with region-specific ingredients. After savouring them once, it is impossible to resist the juicy, tender, and moist flavour of prawns. Adding them to rice that is cooked to perfection, is even better. Prawn fried rice is a delectable yet simple Chinese dish that has made a name for itself worldwide. Today, we have a great version of this dish that you should definitely try at home.
Order Fresh Prawns for Fried Rice Online from Licious
Don’t want to get your hands messy? Order fresh, never frozen prawns from our website. We’ll home deliver them ASAP and since they’re already, cleaned, shelled and deveined, you can use them straight out of the pack with zero prep! Our prawns are caught daily and temperature controlled to maintain freshness. Additionally, they are passed through 150+ safety and quality checks and contain no added chemicals.
| Prep Time | 40 minutes |
| Cook Time | 90 minutes |
| Servings |
people
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- 1 tbsp oil
- 500 gms Licious Prawns
- 250 gms cooked rice
- 1 diced carrot
- 3-4 cloves grated garlic
- 2 tsp Grated ginger
- 1 tbsp sweet chilli sauce
- 1/3 cup Chopped spring onions
- 1 tbsp Soy Sauce
- salt to taste
- 1/2 cup of sweet corn kernels
- Pepper to taste
- 2 tsp Vinegar
- 4-5 leaves corianderfor garnish
- 2 whisked eggs
Ingredients
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- On a high flame, heat 2-3 tablespoons of oil in a wok. Stir fry the seasoned prawns for merely a minute or two to ensure that they do not overcook. Remove and set aside.
- Next, add the chopped garlic cloves and cook for 2 minutes.
- Add the whisked egg and scramble them until just cooked. Remove the eggs and set them aside.
- Drizzle some oil in the remaining pan to stir fry the veggies including ginger.
- Follow with the rice and then pour the soy and sweet chilli sauce over it, stir fry and let it cook through for another 2-3 minutes.
- Now add the prawns and fried egg and toss well to combine the entire mixture.
- Serve hot after garnishing with chopped spring onions.
FAQs
What rice is deemed best for prawn fried rice?
Got an Indian prawn fried rice version on mind? Then go for the all-time favourite basmati rice. If you've got a Chinese version of spicy prawn rice in mind, then go for Jasmine rice. Jasmine rice is equipped with a pleasant pandan-like or popcorn fragrance and is used in the most popular Chinese and Thai restaurants. If both of these are unavailable, then you can even opt for any medium-grain rice.
How to make prawn fried rice spicier?
To make spicy prawn rice, you can add dry chilli flakes and chopped bird-eye chillies after frying the vegetables. But be cautious with the level of spiciness or you might regret it later.
How to cook perfect rice for prawn fried rice?
There are no standard rules in terms of water ratio or equipment when cooking perfect rice for a prawn fried recipe. However, it is ideal to use leftover rice as using freshly cooked rice can make the recipe turn soggy.
Conclusion
So next time you feel a craving to relish prawn fried rice, simply order cleaned, deveined and deshelled prawns online only from Licious. Also, do not forget to tag us on Instagram with #MadeWithLicious when sharing your personalised version of the prawn fried rice recipe.