Chicken Samosa: Learn How to Make Everyone’s Favourite Snack!

Chicken Samosa

Chicken Samosa is a go-to fried snack with a spicy and savoury filling. It includes onions, chicken mince, peas, spiced potato and other veggies to add to the flavours. When it comes to samosas, the filling options are endless. From potato, paneer, mutton keema, vegetables and of course chicken, the possibilities are endless.

Today, we have a simple recipe for chicken samosas that can be ready in an hour and will make the perfect snack. 

What is Chicken Samosa? 

Introduced in North India, the Chicken Samosa is a deep-fried snack with a crispy outer shell encasing a delicious, spicy filling. The chicken samosa is quite a famous delicacy in New Delhi, Kolkata and other popular cities of India. It is also served internationally.

The Chicken Samosa is prepared using minced chicken, combined with several spices and veggies. The main ingredient used in this dish is chicken mince, onion, garlic paste, turmeric powder, red chilli, and other vegetables of your choice. You can serve it with tomato, tamarind or mint sauce for added flavour. The Chicken Samson recipe is undoubtedly a must-try at home! 

If you are looking for a Chicken Samosa Stuffing Recipe, we have got you covered! 

Licious Chicken Mince 

To make the cooking process easier, we recommend using our cleaned and perfectly ground Chicken Keema. Our experts grind cleaned and trimmed pieces of chicken breast to make mince and then hygienically vacuum pack it for delivery.

At Licious, our chicken is sourced from biosecure farms and contains no hormones or antibiotic residue. In addition, the chicken passes through more than 150 safety and quality checks and is delivered to your doorstep for convenience.

Once you receive it, please do not wash the mince, as it might affect the overall flavour and texture of the chicken mince. If you are all ready to prepare the flavourful chicken samosas at home, the chicken mince is perfect for the Simple Chicken Samosa recipe we have for you today. 

Print Recipe
How to make Chicken Samosa? 
Course Appetizer
Keyword Chicken Samosa
Prep Time 40 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For the dough (You could also use readymade/store-bought dough):
Course Appetizer
Keyword Chicken Samosa
Prep Time 40 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For the dough (You could also use readymade/store-bought dough):
Instructions
  1. To prepare the dough for the samosa, add 1 1/2 cups all-purpose flour and 1/2 tsp salt in a clean bowl. Pour 2 tbsp vegetable oil into the mixture. Start to add water to bring all ingredients together. Once the dough is prepared, wrap it in a damp kitchen towel and let it rest for 25-30 minutes. 
  2. To prepare the filling of the Chicken Samosa, take a pan and put it on medium flame. Add 1 tbsp vegetable oil. Once the oil is hot, add 1 medium onion finely chopped, 1 tsp grated garlic, 1 tbsp grated ginger, ½ tp salt, and stir. Cook until the onions turn to golden brown and become mildly soft. Add the minced chicken with ½ tsp salt, 1/2 tsp ground cumin, 1/4 tsp chilli powder, and 1/2 tsp ground coriander. Mix these all together and cook for a good 10 minutes. Sprinkle some garam masala into the mixture. For added texture, add the frozen peas. Cook for five more minutes. Taste the salt, and if required, add more. Make sure the mince is dry, it should not be a wet consistency at all.
  3. Divide and roll your dough. Squares or rectangles work to form the perfect samosa shape, but since these are homemade, any shape will do, have fun! Add filling to your dough and fold accordingly. finally, deep-fry your samosas in oil until perfectly crispy and golden.
  4. Serve hot!
Recipe Notes

If this Chicken Samosa recipe has excited you, gather your ingredients and get cooking! Do not forget to tag us on Instagram using #MadeWithLicious to show your version of this well-loved street food.

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