Indo-Chinese chilli chicken is one of the most sought-after chicken appetisers with a mélange of aromatic flavours – spicy, fiery and tangy and tender, juicy chicken – all in one bite. This easy yet tasty chilli chicken dish is the snack that will surely tantalise your taste buds no matter what the weather.
An extremely admired Indo-Chinese chicken delicacy, the origin of chilli chicken belongs to Hakka Chinese heritage. There is a range of chilli chicken versions popular across the globe with differences in seasonings, spices, and sauces. Some most popular chilli chicken versions include Green chilli chicken, Tangra chilli chicken, Chinese chilli chicken, and Bengal chilli chicken. What’s not to love about crispy, deep fried chicken in a delicious, spicy sauce?
If your love for Indo-Chinese chilli chicken gravy knows no bounds, you will love to gorge on tangy Chicken Chilli Gravy. This tasty and crispy chicken is well known for its exciting spice combination offering a burst of taste explosion. It is simply irresistible and easy to make at home.
What is the best way to cook crispy chilli chicken-
Succulent fresh chicken pieces well coated in a deep spicy batter, fried until crisp, and accompanied by spicy garlic-chilli will perfectly refresh your taste buds. Served with fried rice or noodles, you can easily make this tasty recipe from the comfort of your home and customise it to your preference with Licious chicken cuts. Cook delicious crispy chilli chicken in minutes while enjoying the best health benefits. Explore our website to try a range of other fantastic recipes besides the Indo-Chinese chilli chicken recipe to quickly prepare your next scrumptious recipe.