| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 350 gms diced boneless chicken
- 1 slightly beaten egg
- ½ tsp Garlic paste
- ½ cup cornflour
- 1 tbsp salt
- ½ tsp Ginger Paste
- oil (to deep fry)
- 2 cups onions, sliced
- 2 tsp sliced green chillies, sliced · soy sauce to taste
- 2 tbsp Vinegar
- green chillies for garnishing
Ingredients
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Instructions
- Blend an egg, 2 tsp salt, ginger, garlic paste, cornflour, and some water. Ensure that pieces of chicken are coated properly with this batter. Set aside for about 30 minutes.
- Heat oil in a pan to deep-fry the marinated chicken. Begin with high heat and then lower the flame.
- Fry until golden brown all over. Drain on absorbent paper.
- Heat cooking oil (2 tbsp) in a pan, and then add onions. Stir-fry over high flame until it turns translucent.
- Add fresh green chillies and sauté them for one minute.
- Add salt, vinegar, and soy sauce and the deep-fried chicken. Toss well.
- Garnish with the green chillies and serve hot.
- Enjoy this chilli chicken recipe with noodles or fried rice.
Recipe Notes
What kinds of chicken cuts can be ordered from Licious?
Have your pick from the best and fresh chicken cuts from Licious. Order from our range of the most popular chicken cuts such as chicken drumstick, chicken breast, chicken wings and chicken thigh to not so easily found chicken cuts such as the chicken liver. All the chicken cuts are free from added chemicals or artificial preservatives.
Next time you want to relish Indo-Chinese Chilli Chicken, order hygienically packed, and thoroughly cleaned chicken cuts from Licious delivered straight to you within 90-120 minutes. Do not forget to tag us on Instagram with #MadeWithLicious and share your personalised version of the Indo-Chinese Chilli Chicken.