Mutton Vadai is a mouthwatering recipe made using mutton keema and ground masala. It is a South Indian fried dish that adds a much-needed crunchy flavour to your platter.
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Made with chicken and potatoes, the chicken and aloo curry is a fantastic addition to elaborate lunches and dinners.
Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices.
Hyderabadi Ande Ka Khagina (Hyderabadi Egg Khagina) is a popular dish from the Indian city of Hyderabad. It is a spicy and flavorful dish made with eggs and various spices.
This chicken masala recipe is a rich and yummy dish that is made with boneless chicken, cooked with almonds, grated coconut, and yoghurt.
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.
Mutton do Pyaaza is a popular Mughlai dish that is spicy and flavourful. It’s a recipe that can be enjoyed at parties, festivals, or even as a weekend meal.
This Bengali-style prawn cutlet is a scrumptious recipe. It’s a perfect dish that both adults and children can enjoy.
North Indian cuisine is packed with bold flavours accompanied by the homely, familiar taste of common ingredients easily found in any kitchen!
Kashmiri Chicken Masala is made by frying the chicken pieces and then cooking them in a rich gravy till thick and flavourful.
The chicken roll recipe is desired by every meat-lover in India. However, the varieties of rolls include kathi roll, tandoori roll, paneer roll, cheese roll, and egg roll, among others.
Chicken korma is one of those most royal dishes which screams deliciousness in every bite. People from different parts of the world love to try this authentic Mughlai cuisine packed with blended flavours and aromatic spices.