Licious fresh, delicious fresh!
A Chicken frankie roll is one of the most popular dishes in North India. It is a renowned street food that you can find in every nook and corner. It is so popular that it has also made it to the gourmet menus of many popular restaurants across the country. That’s because it’s as delicious as it can possibly be!
The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
Jamai Sasti is one of the most popular festivals celebrated in Bengal. On this auspicious day, the son-in-law is treated with much splendour, entertainment, and gifts. They are fed with mouth-watering Bengali delicacies to keep the spirits of the festival up and roaring. The authentic Bengali chicken curry or Doi Murgi is one of the best chicken curry recipes present in the country. This mouth-watering delicacy combines the goodness of chicken, yoghurt and flavourful spices.
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
An extremely admired Indo-Chinese chicken delicacy, the origin of chilli chicken belongs to Hakka Chinese heritage. There is a range of chilli chicken versions popular across the globe with differences in seasonings, spices, and sauces.
Dum Ka Keema prepared with mutton has become a must-have Ramadan dish. This keema recipe is the absolute best, from the cool mountains to the hot and dry Deccan plains, and has found its way to the top of our list of must-have foods this Ramzan.
Keema Pao is one of the most popular street delicacies, where local pao/pav is served with delectable keema. Pao was first introduced to India by the Portuguese as a replacement for their primary diet of bread and buns.
Nattu Kozhi is frequently one of the most popular curries in every non-vegetarian household. This dish is widely famous in fine dining and other family restaurants.
Experts claim that goat meat is good for heart health, and we know for sure that there are several important minerals, proteins, fats and vitamins present in goat meat.
We understand how difficult it is to maintain a healthy habit, but what if we told you that you could do so by eating nutritious, tasty, and highly healthy fitness meals?
A delicious Parsi feast for Navroz by our friend Delish by Pari.
Doi Murgi is a delicious dish which incorporates yogurt, mustard oil and slightly charred, juicy pieces of marinated chicken.