Doi Maach is a popular dish in Bengali cuisine. If you love trying different cuisines and are a fish lover, you cannot miss trying Doi Mach! This recipe is a traditional Bengali fish curry that is easy to make. It’s prepared with rohu fish and is a perfect mix of spicy and sweet. The recipe involves using aromatic spices that give the dish its authentic flavour. The preparation of Doi Maach may vary from one region to another, but we promise you that this Doi Maach recipe will not disappoint!
What Is Doi Maach?
Doi Maach translates to yoghurt fish. It’s a thick and spicy, delicious fish curry! The fish is marinated with spices and cooked in yoghurt. The curry has a spicy, robust and slightly sour taste with the perfect balance of spices and curd. It tastes best when served with white rice.
What Fish Is Used To Prepare Doi Maach?
Rohu, a freshwater fish, is one of the most common fish used to make Doi Mach. However, it’s also prepared with other varieties of fish like tilapia and salmon fillet. You can also use kingfish, Catla and shrimp too.
Buy Licious Bengali Cut Rohu
At Licious, you can order fresh Bengali Cut Rohu that has been cut & cleaned by experts for convenience. Caught from freshwaters, rohu fish has a smooth texture and mild flavour. Rich in proteins, omega-3 fatty acids and calcium, the fish can be slow-cooked or fried for the best flavour. Our Bengali Rohu Cut pieces are ideal for baked, pan-fried and gravy dishes.
All our seafood at Licious is sourced daily from local fishing boats and delivered fresh to your home! You can choose from fillets, steaks, or whole fish options. The fish is thoroughly cleaned and hygienically packed. Our seafood is always fresh, never frozen! Order fresh Rohu today and make this delectable dish.