The mutton keema paratha recipe is one of the most famous recipes in India. The paratha recipe is not only easy but also makes for a scrumptious meal that can be enjoyed anytime in the day. It is the perfect blend of an easy yet heavy meal that you can cook in the comfort of your home.
Vaval fish is another name for pomfret and is widely eaten in India. It is one of the favourite varieties of fish and is known for its unique texture and mild flavours
A jar of freshly prepared Prawn pickles is everything you need to level up your breakfast, lunch, and dinner.
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.
Experts claim that goat meat is good for heart health, and we know for sure that there are several important minerals, proteins, fats and vitamins present in goat meat.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on almost every bakery stand.
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
A spicy gravy that is perfectly rich and creamy with the goodness of tender pieces of chicken. Give this delicious easy to cook Chicken Tikka Masala recipe a try.
Treat yourself to a spicy and tangy seafood indulgence with this Mangalorean Pomfret Fish Curry recipe.
Looking for a simple, yet unique fish curry recipe to try? This South Indian Basa Fish Curry recipe is just what you’re looking for!
Dig into a delicious curry that’s indulgent, yet healthy! As winter sets in, warm, comforting dishes come out! Whether it is spooning in some delicious soup or having a comforting curry and rice combo, all we want to do is laze around with an equally lazy, indulgent meal. This means […]