Vaval fish is another name for pomfret and is widely eaten in India. It is one of the favourite varieties of fish and is known for its unique texture and mild flavours
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A jar of freshly prepared Prawn pickles is everything you need to level up your breakfast, lunch, and dinner.
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.
Experts claim that goat meat is good for heart health, and we know for sure that there are several important minerals, proteins, fats and vitamins present in goat meat.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on almost every bakery stand.
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
A spicy gravy that is perfectly rich and creamy with the goodness of tender pieces of chicken. Give this delicious easy to cook Chicken Tikka Masala recipe a try.
Doi Murgi is a delicious dish which incorporates yogurt, mustard oil and slightly charred, juicy pieces of marinated chicken.
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.
We can all agree that washing up all the pots and pans and miscellaneous cooking items takes up a lot of the pre & post meal time; it’s not ideal. Wouldn’t it be better to be able to quickly wash up and then go right back to relaxing, after a […]
Treat yourself to a spicy and tangy seafood indulgence with this Mangalorean Pomfret Fish Curry recipe.