Awadhi Mutton Biryani is a royal dish that can make anyone’s mouth water. People are constantly looking for the best Mutton Biryani in their city, but do you know where the secret lies? In your own kitchen! Oh yes, it’s exceptionally easy to prepare your own Awadhi Mutton Biryani at home! We at licious are here with an ultimate recipe to satisfy your taste buds that are craving for this Mutton Biryani.
What is Awadhi Mutton Biryani?
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin. It is cooked at a low flame in a handi with lots of spices, premium-quality rice and juicy mutton. This delectable and mouth-watering delicacy is exceptionally famous not just in India, but around the world. The well-cooked rice, along with succulent mutton pieces (order now), makes it a perfect serving for a festival like Holi which is right around the corner. From the sprinkled rose water to saffron soaked in milk, every bite of the Mutton Lucknowi Biryani feels like a party in the mouth.
Awadhi Mutton Biryani has long held its special place in the Indian culinary heritage. Its popularity is not something people are unaware of. There are many reasons to love it as it’s an experience in itself; after all, it’s full of flavours and aroma. And now it’s time to try out our easy Mutton Biryani recipe which will make you lick your fingers.
Depending on your preference, we have a number of fresh mutton (lamb and goat) cuts, that would be perfect for biryani. All of your mutton is pasture-raised and sourced from government approved partners. Our mutton is passed through 150+ safety & quality checks and cut & cleaned by experts only.