People constantly search for delicious Champaran Mutton near me. But is it that easy to find this authentic drool-worthy dish? What if we tell you that you can cook Champaran Mutton at home using our secret recipe? Yes, we are here to spill our kitchen secrets to you, which might bring happiness to your home. Champaran meat, also called Ahuna, is a popular dish that originated from Champaran from Bihar. This delectable delicacy is exceptionally famous among Indian cuisine lovers worldwide.
What is Champaran Mutton?
As the name suggests, Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours. Once all the spices are mixed, the mutton is cooked at a low flame of a wood fire and is tossed continuously to maintain the flavours. Even though no complex art or method is used for cooking Champaran Mutton, it continues to surprise with the burst of flavour in every bite.
The delicious Champaran Mutton food recipe is complete with sealing the mouth of the handi with kneaded flour that intensifies every flavour. This dish is served as the main course with different kinds of bread.
Licious Goat Curry Cut
For this Champaran Mutton Curry, we recommend using our Rich Goat Curry Cut. Each pack contains bone-in and boneless pieces. These pieces are perfect for slow cooking, making the meat tender, juicy, and flavorful once ready.
Licious meat is directly sourced from the government-approved farms, undergo 150+ quality checks, is kept fresh at temperatures between 0 to 4℃ and can be home-delivered ASAP. If you like other cuts, visit our website by clicking on the button below and exploring our options.