Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
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In the mood to cook a delicious Kashmiri Mutton Curry? We’ve got the easiest recipe with spices and rich ingredients that is sure to leave you wanting more!