Nothing beats the bliss that comes from a wholesome Indian meal. Kashmiri Mutton Curry or the infamous Rogan Josh is a rich curry that is created with ingredients from the Indian kitchen that are a little spicy and loaded with the essence of mutton – a dish so delicious, no one can eat just one helping!
What Is Rogan Josh?
Famously known as Rogan Josh, Kashmiri Mutton boasts of juicy lamb pieces dipped in a curry that is sure to leave you wanting more. It’s made with a delicious mix of spices like ginger, cinnamon, aged chilli, to name a few. If you’re in a hurry and are looking for a quick recipe, check this out on the Licious blog Read now.
What Kind Of Cuts Are Best For Kashmiri Mutton Curry?
Since the essence of this dish lies in its mutton, the perfect kinds of pieces for this would be ribs, shoulder, thighs and loins. It will add a gamey taste and enrich the curry further. Opt for cuts that are not boneless as the bone contributes a significant amount of flavor to the curry. If you are looking for the perfect kind of cuts , order from Licious.
With What Can You Eat Kashmiri Mutton Curry?
This dish is quite rich and filling. To make your meal wholesome as ever, you can pair this curry with steamed rice and raita. It will be the ultimate definition of comfort food. If you are someone who likes rotis and naans, you can pair it with them for a delicious and flavourful meal.
Can You Make Kashmiri Mutton Curry With Chicken Instead?
The specialty of the Kashmiri Mutton Curry lies in its mutton. However, if you wish to substitute chicken for mutton, you can do that as well. The recipe still stays the same, but you can go ahead and add a few personal touches of your own. You can check out our recent blog on a Kashmiri Chicken Recipe for inspiration.
The essence of this dish lies in fresh, juicy and tender mutton. Make sure you don’t compromise on it. Order fresh meat from Licious, and we’re sure you’ll be serving a delicious Kashmiri Mutton Curry on your table!
- 2 tablespoons ghee
- 2 tablespoons oil
- 3 cloves
- 3 green cardamom
- 1 cinnamon stick
- 4/5 Finely Chopped Shallots
- 2 teaspoons ginger garlic paste
- 2 teaspoons red chilly powder
- 1 1/2 tablespoon fennel powder
- 1/2 teaspoon Dry ginger powder
- 1/2 cup Whisked Yogurt
- 1 1/2 water
- Pinch of Saffron optional
- 3/4 tablespoon salt
- Finely chopped coriander leaves