How to Make Chicken Tandoori Sandwich at Home

Ingredients

• ¼ tsp gingerminced
• ¼ tsp garlicminced
• ¼ tsp turmeric
• ½ tsp coriander powder
• ¼ tsp garam masala
• ½ tsp fennel powder
• ½ tsp Kashmiri chilli powder
• 1 tsp Paprika
• ¼ tsp fenugreek leavesdried
• pinch Aof black pepper powder
• 1 tbsp thick yoghurt
• 3 tsp Lemon Juice
• 1 tbsp oil
• saltto taste
• 300 gms Chicken Breastboneless
• 1 baguettebatard or French bread
• 1 Avocado
• Salt and pepperto season

Let’s cook

1. Preheat oven to 200° C. Meanwhile, in a bowl, combine ginger, garlic, turmeric, coriander, garam masala, fennel, red chilli powder, paprika, pepper, yoghurt, 2 teaspoons of lemon juice, fenugreek leaves, oil and salt to form a smooth paste. Marinate the chicken for at least 30 minutes.

2. Bake the chicken for about 30 minutes and then slice them into small chunks. In a bowl, mash the avocado and add the remaining lemon juice, salt and pepper. Mix well.

3. Cut the bread horizontally, smear mashed avocado on one side and arrange the tandoori chicken on top. Serve immediately.