Make Melt-in-Mouth Mughlai Kebabs With This Recipe

Ingredients

• 250 gm Mutton Mince
• saltto taste
• Pepperto taste
• ¾ Tsp red chilli powder
• ¼ Tsp Cumin Powder
• ¼ Tsp garam masala
• ½ Tsp onion powder
• 1 Tsp coriander powder
• ¼ Tsp Garlic Powder
• ⅛ Tsp Cardamom powder
• ⅛ Tsp Cinnamon powder
• ⅓ Tsp mango powder
• ⅛ Tsp clove powder
• ⅛ Tsp ginger powder
• ¼ Tsp fennel powder
• 1½ Tsp Kasuri methicrushed
• ¼ Tsp Nutmeg powder
• 2 Tsp ginger garlic paste
• 1 Tbsp butter
• ⅛ Tsp turmeric powder
• vegetable oilfor cooking

Let’s cook

1. Take a blender and add the minced mutton to it. Then add all the powder spices and salt mentioned in the ingredients. Blend the ingredients to a paste-like consistency. Refrigerate for 2 hours.

2. Once the minced meat is set properly, shape it into small kebabs. You can apply some water on your hands and scoop a small portion of the kebab mix and shape it. Set them aside on a plate.

3. Take a pan and heat some ghee or butter in it. Add the kebabs to the pan and cook them for 7-8 minutes on each side. Drizzle a little oil over the kebabs if required. Once cooked, serve hot with mint chutney.