The mutton roll recipe uses minimal ingredients like cheese slices and a blend of spices like red chilli, black pepper, and garam masala powder. All such ingredients make the Indian mutton roll aromatic, juicy, flavorful, and rich in spices and herbs.
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A crunchy, mouth-melting chicken puff is a no-brainer chicken delicacy to satiate your instant hunger pangs.
An Indian speciality, the Hariyali fish tikka belongs to the Maharashtra region.
Rajasthani cuisine is heavily influenced by the harsh desert climate and scarcity of water, which has led to the development of dishes that are both flavorful and nutritious.
Tomato Gosht Recipe is a humble mutton dish with a generous taste of tomatoes and a few varieties of spices.
Chicken Baida Roti is a unique and popular recipe packed with flavours2. Rotis are made with all-purpose flour, cooked with egg, and filled with minced chicken. The chicken is cooked with many spices to bring out the best flavours. It’s an easy recipe that comes together within minutes. It’s a recipe […]
Spicy chicken croquettes can be made using chicken mince (keema), spices and a fair amount of butter. Sure, the traditional recipe speaks of béchamel sauce, but we can Indianize it to suit our palates.
The traditional Scotch egg is a boiled egg. It is wrapped with sausage meat and deep fried or baked after being rolled in bread crumbs. There are different variations of how scotch eggs are made.
This mutton curry pairs goat curry cuts with drumsticks in a rich, coconut gravy that gives this dish its unique and coastal taste. It’s a great recipe to pair along with fresh hot rice and can be used either as a side dish or a main dish.
Chicken korma is one of the best recipes you could make for family get-togethers, parties, or even weekends.
Mutton dishes are a delicacy in this country and require great culinary skills to cook them to perfection.
Chicken Kothu Parotta is a popular street food dish in South India. It’s a quick and easy dish made with soft, crispy, and shredded chicken.