“Aloo diye murgir lal jhol banailam” is a happy statement that one can hear in many Bengali households. This Bengali Murgir Jhol is the ultimate comfort food that can be enjoyed with hot rice or chapatti on any given day. With Durga Puja around the corner, the hectic yet fun schedules that you may have will not give you enough time to prepare a dish that requires many ingredients and cooking techniques. This Bengali chicken recipe will make for the best spicy, flavoursome and comforting dish.
The one crucial trick to preparing this Lal Murgir Jhol is to use only fresh chicken as it enhances the flavours of the curry. And to find such chicken, Licious is the one-stop destination. At Licious, our chicken is sourced from biosecure farms and given vegetarian feed. Furthermore, all our meats are passed through 150+ safety & quality checks and contain no hormones or antibiotic residue. Our chicken is never frozen, instead, it is temperature-controlled at every stage to maintain freshness. For complete convenience, our experts cut & clean the meat, so you don’t have to.
You can place your order with us today for Licious Chicken Curry Cut to prepare your Bengali Murgir Mangshor Jhol comfortably.
What is Lal Murgir Jhol or Deshi Murgir Jhol Recipe?
This is a typical dish the Bengalis enjoys many days a week and during special events. It is easy to prepare and promises every chicken lover the most delicious meal. In the Bengali language, ‘ Murgi’ means ‘chicken’, and ‘Jhol’ means gravy. The jhol in this dish is thin and runny, rich in the flavours of meat and spices. It is also a Desi Murgir Jhol recipe where country chicken is used more often than broiler chicken.