Chinese is the go-to cuisine for so many food enthusiasts out there. In India especially, migrants from China have been tweaking their recipes for ages to suit the Indian palette. Indo-Chinese Dragon Chicken is one such recipe that is essentially Chinese but born in India. Some people believe that the recipe originated in Kolkata and is a combination of Chinese techniques and Indian flavours.
The name probably gives it away, but Dragon Chicken is a spicy dish. However, you can adjust the spice level to your preference. We have a wonderful version of this dish for you today.
What is Indo-Chinese Dragon Chicken?
The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
The chicken pieces are marinated, fried and then added to a sauce much like the beloved chilli chicken or Manchurian. Other ingredients include classics like – ginger, soy sauce, garlic, ketchup and sugar.
Chicken Mini Bites
For this dish, we recommend using our Chicken Mini Bites. These are boneless, bite-sized pieces of breast meat that you will only find at Licious. This cut is specifically crafted for dishes like Dragon Chicken or pasta, pizza and stir-fries. Our expert meat technicians cut and clean the meat so you don’t have to and all your orders are delivered in hygienically vacuum-sealed, tamper-proof packs.
Licious chicken is sourced from biosecure farms, passed through 150+ quality checks and contains no hormones or antibiotic residue. Additionally, our meats are never frozen. to maintain freshness, we ensure constant temperature controls between 0-4°C at every stage.
So, order Chicken Mini Bites from Licious and make this delectable dish.