The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
We have a Thai Red Chicken Curry recipe for you today that is absolutely scrumptious!
Initially, Kung Pao Chicken evolved as a side dish. With time, it has transformed into a fully-fledged dish in its own right.
Indian cuisine offers a mouth-watering array of chicken recipes. From the traditional Mughal era recipes to fusion and modern ones, the fragrance and taste of aromatic spices give Indian chicken delicacies an additional edge.
This fantastic Chinese chicken curry recipe can be cooked in just 30 minutes with easy-to-find ingredients from your kitchen. Serve it on top of steaming white rice or rice noodles, and enjoy a delicious meal that tastes better than your average takeout.
A light pink fish, Nagarai Fish, features a jacket of scales. A part of the goatfish family, there are different types of Nagarai fish. This fish family is also called red mullet. In Tamil Nadu, it is famous as Nagarai or Nagarai Meen.
The chicken lollipop is one of the most popular and widely consumed chicken appetisers in India. It is one of the many chicken dishes that are part of Indo-Asian cuisine.
Among the crispy finger-licking chicken appetisers from Indo-Chinese cuisine, this Chicken lollipop is one of the most loved chicken wings starters.
To cook this simple & delicious Sweet And Sour Chicken Recipe start by ordering the freshest chicken from Licious!
Want to make a quick and nutritious chicken meal? Try this Peanut Chicken Stir-Fry with loads of vegetables and peanut butter!