The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
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Initially, Kung Pao Chicken evolved as a side dish. With time, it has transformed into a fully-fledged dish in its own right.
Cripsy Chicken: The new normal has provided us with some guidelines for keeping the virus at bay. One of them is to maintain hygiene while eating by bringing our own lunch boxes. Yes, the lockdown has been lifted, and workplaces are progressively opening up. Not only have workplaces reopened, but so have schools.