The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
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A stew will serve 8-12 people yet won’t break the bank. A clear win-win, right? Chicken stew is preferred worldwide and can be made with any chicken cut.
Indian cuisine offers a mouth-watering array of chicken recipes. From the traditional Mughal era recipes to fusion and modern ones, the fragrance and taste of aromatic spices give Indian chicken delicacies an additional edge.
This lip-smacking red meat delicacy is quite popular during festivals or special occasions and goes well with any Indian bread such as naan, chapati and beyond.
Methi murgh is a lip-smacking chicken curry generously flavoured with fenugreek leaves (methi).
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.
To make Basil Chicken, boneless chicken pieces are combined with ginger, garlic, onion, and basil leaves. To top it off, several sauces like oyster sauce and soy sauce are added which give a much-needed warmth and spice to the recipe.
It started as an American dish with an Italian twist, made with dough, Italian sausages and a few traditional seasonings. Nowadays, cheese, paprika, chiles, onions, mushrooms and other ingredients can be added to this recipes.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
It is widely believed that the way to a person’s heart is through their stomach. Here is one of the best appetizers to get you started on that journey, ‘Chicken Olivetti with Roasted Pepper Hot Sauce.’
If you have questions about Prawns, we’ve just answered them. Plus, we threw in a bonus Prawn Chilli Fry recipe, that’s quick and easy.