A fish pie is a tasty, simple and quick recipe made with any meaty fish fillet or even prawns.
Chopped Garlic Archives
To prepare this easy Makhla Fish recipe, we recommend our Squid rings that are obtained by delicately slicing the squids crosswise.
It is widely believed that the way to a person’s heart is through their stomach. Here is one of the best appetizers to get you started on that journey, ‘Chicken Olivetti with Roasted Pepper Hot Sauce.’
One such popular recipe that you cannot miss, especially for non-vegetarian lovers, is the Mangsho Chop, or mutton croquettes.
Chicken Dungar Kebab Recipe—A Flavourful And Smokey Kebab Dish That Is Great For A Weekend Appetizer!
Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads.
A classic and fuss-free take on rice, the chicken fried rice is an easy weekday or weekend meal prepared with the simplest of ingredients like leftover rice, onions, carrots, beans and of course, chicken.
Egg and garlic fried rice is one of the most popular recipes from the family of Chinese fried rice variants originating in Greater China.
Butter Chicken Masala is one of the most loved dishes in India. It’s a creamy, rich, and silky-smooth recipe that is made with juicy and tender grilled chicken pieces.
A pepper fry masala recipe is one of the easiest recipes to prepare quickly. It’s more like a ‘let-it-do-its-thing’ kind of recipe that’s really easy to make, especially when you’re looking for a quick fix.
The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
A stew will serve 8-12 people yet won’t break the bank. A clear win-win, right? Chicken stew is preferred worldwide and can be made with any chicken cut.
Indian cuisine offers a mouth-watering array of chicken recipes. From the traditional Mughal era recipes to fusion and modern ones, the fragrance and taste of aromatic spices give Indian chicken delicacies an additional edge.