Indo-Chinese Dragon Chicken Recipe
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Instructions
  1. Mix egg, garlic paste, chilli powder, cornflour, ginger paste, pepper, soy sauce, and salt in a bowl.
  2. Add the chicken mini bites to the mix and coat the pieces with the mixture. Let this marinate for 1 hour.
  3. Heat oil in a wok and fry the marinated chicken till it turns golden brown. Fry the chicken pieces for 2-3 minutes on each side or until just golden otherwise the pieces will be tough. Remove the pieces once done. Place on a paper towel to soak up the excess oil.
  4. Remove the excess oil from your wok, you should roughly 2 tbsps.
  5. Add the cashews to the remaining oil and fry them.
  6. Once done, add the ginger and garlic. Saute well.
  7. Now, add the dried red chillies. Mix well.
  8. Once they are fragrant, add the bell pepper or capsicum along with the onions.
  9. Saute till the onions turn golden brown. Keep stirring.
  10. Add the soy sauce and tomato ketchup now. Mix well.
  11. Add sugar and Ajinomoto as well. Stir to mix. Add water if needed.
  12. Now, gently add the fried chicken to the mixture.
  13. Also, toss in the spring onions.
  14. Mix well till the chicken is completely coated in the sauce.
  15. Serve hot!
Recipe Notes

Serving Suggestions You can serve it as a starter or a side dish for fried rice or noodles. If this authentic Chinese chicken recipe stimulated your hunger, try making it at home and share your recipe with us on Instagram using #MadeWithLicious!

Print Recipe
Indo-Chinese Dragon Chicken Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Instructions
  1. Mix egg, garlic paste, chilli powder, cornflour, ginger paste, pepper, soy sauce, and salt in a bowl.
  2. Add the chicken mini bites to the mix and coat the pieces with the mixture. Let this marinate for 1 hour.
  3. Heat oil in a wok and fry the marinated chicken till it turns golden brown. Fry the chicken pieces for 2-3 minutes on each side or until just golden otherwise the pieces will be tough. Remove the pieces once done. Place on a paper towel to soak up the excess oil.
  4. Remove the excess oil from your wok, you should roughly 2 tbsps.
  5. Add the cashews to the remaining oil and fry them.
  6. Once done, add the ginger and garlic. Saute well.
  7. Now, add the dried red chillies. Mix well.
  8. Once they are fragrant, add the bell pepper or capsicum along with the onions.
  9. Saute till the onions turn golden brown. Keep stirring.
  10. Add the soy sauce and tomato ketchup now. Mix well.
  11. Add sugar and Ajinomoto as well. Stir to mix. Add water if needed.
  12. Now, gently add the fried chicken to the mixture.
  13. Also, toss in the spring onions.
  14. Mix well till the chicken is completely coated in the sauce.
  15. Serve hot!
Recipe Notes

Serving Suggestions You can serve it as a starter or a side dish for fried rice or noodles. If this authentic Chinese chicken recipe stimulated your hunger, try making it at home and share your recipe with us on Instagram using #MadeWithLicious!