Licious Chicken Wings with skin come with a perfect mix of bone-in and meaty cuts that are flavourful and juicy. They are ideal to make a variety of pan-fried and deep-fried dishes, including your favourite Peri Peri Chicken Wings.
Black pepper powder Archives
en Wings with skin come with a perfect mix of bone-in and meaty cuts that are flavourful and juicy. They are ideal to make a variety of pan-fried and deep-fried dishes, including your favourite Peri Peri Chicken Wings.
Vetki is a fleshy fish with minimal bones. The flesh of the fish is white, soft, and delicious. There are many different recipes for Vetki fish preparation that you can find.
If you’re looking for a simple Chanda fish recipe that you can serve at parties, this is the one!
For the recipe, the whole pomfret fish is used along with other aromatic spices and herbs. The fish is mixed with ingredients like lemon juice, yoghurt, and coriander.
Enjoying this wholesome and spicy chicken recipe with tender Chicken Curry Cuts is convenient with Licious.
The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
Chicken Donuts are a popular street food available in many of the major cities of India. But, why order out or online when you can make the dish at home?
Prawns are an all-time favourite when it comes to tasty appetisers or even a main course meal. They are also popular among health enthusiasts because of their numerous benefits.
Malai chicken is one of the most treasured Indian dishes and is close to the hearts of foodies. Though you get malai chicken all over India, every region alters the recipe according to its taste.
Tuscan chicken pasta is originally an Italian dish inspired by the late 16th century way of cooking chicken in Tuscany. The chicken is cooked in heavy cream, butter, and parmesan cheese, giving the Tuscan chicken curry its rich, creamy flavour.
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.