Chicken Kasha, also known as Chicken Kosha in some regions of India, is a lip-smacking chicken dish enjoyed mainly by the Bengalis, who call it “Kosha Murgir Mangsho.” Apart from using everyday ingredients but with a unique cooking style, this chicken recipe is not for the faint-hearted. It is one of those spicy chicken dishes that will give you a lot of joy when cooking and result in the perfect chicken dish to be enjoyed for a family lunch or dinner.
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What is Chicken Kasha?
The Chicken Kasha Recipe is an authentic Bengali dish that is spicy, wholesome and simply delicious. It is also known as Chicken Kosha in many Bengali households, wherein the word “Kosha” means dry or dryish. Hence, this chicken dish is prepared with minimal water, making it perfect for enjoying with hot chapattis, naan and other forms of bread. This recipe is aromatic yet straightforward to prepare in the comfort of your home any day.
There are some interesting facts that you may like to know about this authentic Indian Bengali Chicken Kasha Recipe:
- Kasha or Kosha is a cooking method, and hence, the cooking technique can be used to prepare any meat
- A chicken kasha you eat in one Bengali house doesn’t need to taste similar to another. The use of spices can be different, giving a slight change in taste
- A kosha mangsho is usually of a darker colour. Hence, this spicy chicken recipe is cooked in an iron pan.