How To Make Chicken Kasha at home?
After reading the interesting facts, we are sure you eagerly wish to know How To Prepare Chicken Kasha. Here’s the complete recipe for Chicken Kosha Bengali Style. Here’s how you can make a Chicken Kasha Recipe Step By Step
Servings Prep Time
3people 20minutes
Cook Time
40minutes
Servings Prep Time
3people 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Take a pan and add 1 tbsp mustard oil. Once hot, add half the onions and fry over medium heat for 2 minutes
  2. Add the whole garlic cloves and fry till the onions are dark brown. Remove from the pan and set aside to cool
  3. Add the chicken pieces along with the fried onion-garlic, mirch powder, garam masala powder, and lemon juice. Marinate for 1-2 hours.
  4. In the same frying pan, add 5 tbsp mustard and fry the potatoes till they are golden brown. Remove and keep aside.
  5. Add the bay leaf, dry red chilli and cardamom and stir for a few seconds
  6. Add the remaining onions and fry till they are light brown in colour.
  7. Then add the ginger-garlic paste; coriander, cumin and turmeric powders and tomatoes. Mix them well till the tomatoes are cooked
  8. Add the chicken along with green chillies and stir well. Cover to cook on low heat for 10 minutes.
  9. Add salt, pepper, potatoes and sugar. Stir well and cover till the chicken is done.
  10. Serve hot!
Recipe Notes

Conclusion Do try this delicious Chicken Kasha Recipes Indian style at home and share a picture by tagging us on Instagram using #MadeWithLicious.

Print Recipe
 How To Make Chicken Kasha at home?
After reading the interesting facts, we are sure you eagerly wish to know How To Prepare Chicken Kasha. Here’s the complete recipe for Chicken Kosha Bengali Style. Here’s how you can make a Chicken Kasha Recipe Step By Step
Course Main Dish
Cuisine Indian
Keyword Chicken Kasha Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Keyword Chicken Kasha Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Take a pan and add 1 tbsp mustard oil. Once hot, add half the onions and fry over medium heat for 2 minutes
  2. Add the whole garlic cloves and fry till the onions are dark brown. Remove from the pan and set aside to cool
  3. Add the chicken pieces along with the fried onion-garlic, mirch powder, garam masala powder, and lemon juice. Marinate for 1-2 hours.
  4. In the same frying pan, add 5 tbsp mustard and fry the potatoes till they are golden brown. Remove and keep aside.
  5. Add the bay leaf, dry red chilli and cardamom and stir for a few seconds
  6. Add the remaining onions and fry till they are light brown in colour.
  7. Then add the ginger-garlic paste; coriander, cumin and turmeric powders and tomatoes. Mix them well till the tomatoes are cooked
  8. Add the chicken along with green chillies and stir well. Cover to cook on low heat for 10 minutes.
  9. Add salt, pepper, potatoes and sugar. Stir well and cover till the chicken is done.
  10. Serve hot!
Recipe Notes

Conclusion Do try this delicious Chicken Kasha Recipes Indian style at home and share a picture by tagging us on Instagram using #MadeWithLicious.