We all love the soft and creamy malai chicken every time we order it at the restaurant. The delectable taste of murg malai chicken is due to its harmonious blend of Indian spices with milk and butter. It is best enjoyed with tandoori roti or butter naan.
Malai chicken is one of the most treasured Indian dishes and is close to the hearts of foodies. Though you get malai chicken all over India, every region alters the recipe according to its taste.
Murg Malai Chicken is originally an authentic Punjabi dish. Undoubtedly, all the versions of malai chicken are delicious. However, the authentic Punjabi malai chicken gravy is a real treat to the taste buds.
According to the Punjabi style malai chicken recipe, the marinated chicken pieces are simmered in milk, butter, and Indian spices. The dish is also famous for the name murg malaiwala.
Let us now see which chicken cuts are best for the malai chicken recipe and how to make them.
What Are The Best Cuts For Malai Chicken Recipe?
Boneless chicken breast or thigh cuts are ideal for malai chicken. For this, we recommend our Chicken – Leg – Boneless Cubes. They are easy to eat, making them ideal for kids. However, you could use chicken drumsticks for a richer flavour.
At Licious, our experts thoroug,hly clean and cut the meat so you don’t have to. Our chickens are raised on biosecure farms and contain no antibiotic residue or hormones. Additionally, all our meats are passed through 150+ safety & quality checks and temperature controlled for freshness. Order now and enjoy speedy & convenient home delivery.