Mughlai chicken has always been popular when it comes to North Indian dishes. It’s a dish made on special occasions because it requires many ingredients and takes time to prepare.
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Malai chicken is one of the most treasured Indian dishes and is close to the hearts of foodies. Though you get malai chicken all over India, every region alters the recipe according to its taste.
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
Keema Pao is one of the most popular street delicacies, where local pao/pav is served with delectable keema. Pao was first introduced to India by the Portuguese as a replacement for their primary diet of bread and buns.
Homemade spicy chicken pickle that goes with anything and everything you can imagine! Be it roti, bread, or rice, you’ll never fall short of deliciousness. It’s our guarantee!
Incredibly aromatic and mildly spicy, the Afghani Chicken recipe is one of the most sought-after chicken recipes. This mouth-watering chicken recipe is undeniably a perfect, decadent meal for a special occasion or family night.
To cook this simple & delicious Hyderabadi Chicken Biryani recipe, start by ordering the freshest chicken from Licious!
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Chicken kasha is not a dish it’s an emotion for us Bengalis. I have a lot of memories with this dish. Growing up in a Bengali household chicken kasha was our every Sunday essential.