Chicken Biryani, a world-famous Indian delicacy, requires time and experience to prepare but is well worth the effort. Long-grained rice seasoned with aromatic spices like saffron and stacked with tender and juicy chicken in a rich sauce. The dish is then covered, and the lid is fastened with dough before the biryani is cooked over low heat. This is unquestionably a special occasion meal.
Traditional Chicken Biryani
There is some disagreement over how this cuisine originated, but most believe that it originated in Persia as a simple rice-and-meat dish and subsequently spread to India. The numerous biryani recipes were later developed, mostly in areas where there was the gourmet impact from Muslim dishes, notably in the city of Hyderabad in South India, but also throughout the southern coast. Biryani’s numerous varieties are determined by where the dish is prepared. Some distinctions are minor, while others are characterized by the addition or substitution of components.
Some of the different types of Biryanis served in different places in India are –
- Hyderabadi biryani: This is one of the most popular forms of biryani in India. The chicken pieces are marinated and cooked alongside the rice, and it is seasoned with coconut and saffron.
- Malabar Biriyani: This is the only type of biryani available in Kerala, India. It is a favourite meal among the Malabar Muslim population and is made using Khyma, ghee and rice.
- Calcutta/Kolkata biryani: This biryani consists of potatoes and eggs, with some meat thrown in for good measure. The marinade contains cardamom, cinnamon, cloves, nutmeg, and other spices, and the rice is flavored with ketaki or rose water and is golden in color.
- Lucknowi biryani: Based on a Persian culinary tradition, this mildly spiced biryani employs the dum pukht method, in which the meat and sauce are only half-cooked before being piled into, cooked and served in a covered handi.
- Mughlai biryani: This richly flavored biryani is made with curd, almond paste, chicken, ghee, green chilies and dried fruits.
What are the best dishes to serve with biryani?
Different foods compliment each of the recipes in the various varieties of biryani. However, one side dish that works well with all types of biryani is “Raita.” Raita is a spiced curd that includes freshly sliced onion, cucumber, green chillies, and pomegranate. This mixture is then seasoned with salt, pepper, sugar, and roasted cumin powder. Along with biryani, many people like a chicken dish. A moderately spiced, soft and juicy chicken dish can go well with your tantalising Chicken Biryani. Salan, pickled onion, buttermilk, and sweet lime juice are also served with Biryani.
The best chicken biryani needs fresh and tender chicken pieces to taste authentic. On Licious, we offer a variety of fresh chicken cuts to meet all your biryani needs! Our chicken is sourced from biosecure farms and picked at the right weight and size for tender pieces. Additionally, all our chicken cuts undergo 150+ safety & quality checks before being approved. Our expert meat technicians cut, clean and vacuum pack the meat for maximum freshness before it is home-delivered to your doorstep.