Being busy and running late stops for one special day with your loved one every year – a Valentine’s Day loaded with warm memories and cosy comfort food. If you’re wondering how to make this upcoming Valentine’s Day special, we present the best Chicken Stroganoff recipe that will leave you both in absolute glee.
Cooking together is probably one of the most heart-warming and fulfilling activities. Still, even if you want to surprise your beloved partner on short notice, this Creamy Chicken Stroganoff recipe is simple, straightforward and delicious.
Chicken Stroganoff – Easy Healthy Chicken Recipe
The Chicken Stroganoff is a retro classic that will live forever, like finding true love. It consists of juicy boneless chicken thighs and other ingredients that are seared to perfection. Plus, it requires considerably less effort.
How to make Chicken Stroganoff recipe?
For this tasty Chicken Stroganoff recipe, there’s very little preparation needed. First, you need pieces of Boneless Chicken Thighs, so there’s no chopping, and you can brown them beautifully.
On Licious we stock fresh, boneless chicken thighs that have been cut, cleaned and de-boned by our expert meat technicians. You need not do any prep, simply open the pack and use the thighs! Licious chicken is sourced from boisecure farms, and selected at the right weight and size for the most tender pieces.
Order Licious Boneless Chicken Thighs
Besides the creamy deliciousness, nutmeg and mushrooms seem to be a popular choice to make the best Chicken Stroganoff recipe.
Easy Chicken Stroganoff
Let’s get into the meat of the matter! Here are three simple steps to make Chicken Stroganoff.
Ingredients
Let’s cook
Take a shallow bowl or dish, toss salt and pepper into flour for seasoning, and mix. Dredge the chicken in the seasoned flour to coat it on all sides. Take a large skillet, turn the heat up and brown the coated chicken in margarine or butter until it’s golden.
Take a medium-sized bowl to combine the soup, add half-and-half cream, garlic, dry onion soup mix, parsley, nutmeg and mushrooms. Mix the ingredients and pour it over the chicken in your skillet. Drop the heat low and let the broth simmer soak in all the goodness. Keep the skillet covered and leave on low heat for 1 hour.
Once the flavours are nicely merged with the golden brown chicken, stir sour cream and heat throughout, but ensure that you DO NOT BOIL. Then, take the skillet off the heat, top it off with spring onions and serve with rice or noodles, or whatever pleases your loved one.
