The aim to achieve a distinct style is shown in the “dumpukht” preparation manner, which is considered the trademark of Awadhi food. The Awadhi chicken dum biryani style is said to have originated from Persia and Central Asia’s culinary traditions. This technique often entails cooking in a heavy-bottomed vessel with its lid shut (with dough) and left to simmer over a low fire for many hours, sometimes overnight.
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Kolkata chicken biryani is slightly on the lighter side in terms of spices, yet it is strikingly rich and aromatic, with an addition of one thing that Bengalis and many Indians are crazy about—potatoes! (We’ll see why later in this post).
The Nizami Chicken Biryani uses Chicken Tangdi Biryani Cut that make it succulent and tasty.
Try this step-by-step chicken biryani recipe using our Khansama Biryani Masala to whip up a mouth-watering biryani dish to impress your family and guests.
The Hyderabadi chicken dum biryani recipe uses fresh spices, flavourful herbs, and other ingredients, which add a royal touch to the dish. There is also the use of the best variety of rice for the dish.
To cook this simple & delicious Hyderabadi Chicken Biryani recipe, start by ordering the freshest chicken from Licious!
To cook this simple & delicious Chicken Leg Biryani recipe, start by ordering the freshest chicken from Licious!
The Hyderabadi mutton biryani was first cooked by Nizam-Ul-Malik, who was ruling over Hyderabad. He was appointed by the Mughal emperor Aurangzeb. Nizam wanted to surprise and please Aurangzeb with the culinary skills of his royal kitchen.
Chicken Dungar Kebab Recipe—A Flavourful And Smokey Kebab Dish That Is Great For A Weekend Appetizer!
Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads.
The Khansama Biryani Masala is inspired by the experienced cooks known as ‘Khansama’ who used to create delicious recipes for royal kings. This masala is the perfect tribute to the Khansamas and their royal biryanis.
To prepare this yummy Chick~n Seekh Biryani recipe, you can order our Plant-Based Chick-n Seekh Kebab. Perfect for hungry, restricted meat-lovers who daydream about delicious kebabs all day, our plant-based Chick~n Seekh Kebab is the UltiMeat Cheat!
A quiche is a popular French egg pie/tart that you often see in cafes and bakeries. It consists of a delicious pastry crust made with a variety of fillings. Quiche is one of the best recipes you can enjoy as a quick snack or eat as a meal for lunch […]