Give This Rich And Flavourful Chicken Rara Recipe A Try For A Satisfying Meal!

Chicken Rara is one of the best go-to recipes for any occasion. It’s a popular Punjabi dish that’s super easy to prepare. This rich and creamy dish is made with local ingredients, making it the perfect recipe for any day.

Today, Chicken Rara is easily available in various Indian restaurants all over the world, and you can find different variations of this dish.

Chicken Rara also known as Murgh Rara is a famous Indian recipe that you must try at home. Chicken pieces are cooked in a spicy and scrumptious chicken mince gravy, and served with hot phulkas or rice.

Here, we share one of the best Chicken Rara recipes that’s rich, aromatic, and delicious. You could increase or decrease the spices to suit your taste.

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How To Make Chicken Rara Masala Recipe | Rara Chicken | Rara Murgh Chicken Rara Recipe
  2. Marinate the chicken pieces with the ingredients mentioned in the marinade list. Keep aside for at least an hour.
  3. Heat oil in a kadhai, and add the cumin seeds, cloves, bay leaves, cardamoms, and black peppercorns. Allow to sizzle for about 10 to 15 seconds.
  4. Add the chopped onions, and sauté until golden brown.
  5. Add the ginger-garlic paste, and cook until the raw smell disappears.
  6. Add the powdered spices and salt. Cook for a few seconds.
  7. Add the marinated chicken, and cook for seven to eight minutes on high heat. Stir continuously.
  8. Add the whisked curd, and cook for two minutes. Cover and cook until the oil separates.
  9. Add a few tbsp of water to the mince, and add it to the gravy.
  10. Cook on high heat until the mince is well combined.
  11. Add the pureed tomatoes, and the green chillies. Cover and cook on medium heat for about five to seven minutes, or until the oil separates again.
  12. Add ½ cup of hot water. Cover, and cook for ten minutes.
  13. Finish with garam masala, crushed kasoori methi, and chopped coriander leaves.
  14. Serve hot with roti, or rice. Enjoy!
Recipe Notes

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