A fish pie is a tasty, simple and quick recipe made with any meaty fish fillet or even prawns.
Prawn jambalaya is a famous American creole and Cajun rice dish with Spanish, French, and African influences.
Spring Chicken In A Pot- A Quick and Easy Recipe That’s Perfect For Those Lazy Dinner Nights At Home!
A one-pot recipe works great for those days when you are too lazy to get into the kitchen and cook.
From classics like Chinese style sweet and sour to more unique combinations like pineapple and fish, there’s sure to be a dish that appeals to your taste buds.
This sausage, apple and sage roll is a unique and flavourful recipe. A mixture of sausage meat, diced apple and sage is made and wrapped in a pastry dough and then baked.
Natu Kodi Kura is a popular country chicken curry recipe that is part of Andhra cuisine. Natu Kodi, meaning country chicken is a rich gravy made with different spices.
Golbari Mutton Kosha is a popular Bengali dish that’s spicy and delicious. Kosha is a word that’s similar to bhuna, meaning slowly cooking a dish for a long time over low flame.
Chicken Mince: An Easy And Versatile Ingredient To Use For Quick and Easy Meals! Delicious Chicken Mince Recipe Included!
Chicken mince is a versatile ingredient and you can prepare quick and easy meals using it. There are a variety of delicious chicken mince recipes that you can try if you’re looking for a quick fix.
Give This Kerala-Style Kallumakkaya Fry Recipe A Try! It’s Spicy, Delicious And Perfect As A Side Or Appetizer!
Mussels fry also called Kallumakkaya fry is an authentic Kerala-style recipe that is popular. It’s an incredibly tasty dish that’s prepared with spices and coconut slices for the best flavours.
Chicken Rara is one of the best go-to recipes for any occasion. It’s a popular Punjabi dish that’s super easy to prepare. This rich and creamy dish is made with local ingredients, making it the perfect recipe for any day.
Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy. The earthy, and bitter taste of the methi leaves complements the chicken well.
Chicken salan is a classic gravy recipe that is warm and comforting. It’s a simple recipe made with a few basic ingredients. Chicken is cooked in a smooth gravy made with onion, tomatoes, and spices.