An extremely admired Indo-Chinese chicken delicacy, the origin of chilli chicken belongs to Hakka Chinese heritage. There is a range of chilli chicken versions popular across the globe with differences in seasonings, spices, and sauces.
It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
Broasted chicken is first deep-fried in a high-pressure cooker for a minute to keep the breading intact.
The outcome is crispy chicken on the outside that is juicy and tender on the inside.
This recipe consists of two parts, marinated and fried chicken, and a fiery dipping sauce. Most of the ingredients are probably already in your pantry, so you can whip up this dish in no time and enjoy it as a starter or snack to celebrate this hot & spicy day.
If you have questions about Prawns, we’ve just answered them. Plus, we threw in a bonus Prawn Chilli Fry recipe, that’s quick and easy.
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
To cook this simple & delicious Chicken Manchurian recipe, start by ordering the freshest chicken from Licious!
Want to make some delicious Chicken Kebabs? Try our Chicken Kalimiri kebab recipe that requires minimal ingredients and is easy to make.
Are you a foodie always ready to try something new and delicious? Try this unique Fried Chicken Kebab dish all the way from Bangalore and fulfil your foodie wishlist.
To cook this simple & delicious Triple-dipped Broasted Chicken recipe, start by ordering the freshest chicken from Licious!