When we are running out of time or confused about what to cook, egg recipes always come to mind. We do. So, whether it’s a simple bhurji or a spicy omelette, an egg recipe is quick, easy, and of course super tasty! Have you heard or tasted egg chilli before? Egg chilli is a very popular dish. It’s an easy, hassle-free recipe to follow. All you need to get started is a few boiled eggs.
History of the Dish
We Indians love our food and there’s no doubt about it. Apart from that, we have embraced various cultures with all types of food, which have now become a part of our diet. Of course, adding the Indian twist, we have transformed these dishes into delicious and unique recipes. Egg chilli is one such recipe that you can cook using similar ingredients that you use in other dishes like Chilli Chicken or Chicken Manchurian.
What is Egg Chill?
Egg chilli or Anda chilli is an Indo-Chinese spicy dish that people cook with boiled eggs dipped into a batter made with either all-purpose flour or cornflour and then deep-fried. Red chillies, ginger, and garlic are then sautéed along with onion, fresh green chillies, and bell peppers. You can add different sauces like red chilli sauce, soya sauce, and tomato sauce to the dish. The egg chilli recipe can be cooked as a dry starter or a yummy gravy for the main course. You can eat this recipe as is or team it up with fried rice, noodles, or just steamed rice for a satisfying meal.
Want to try the recipe?
Order your eggs from Licious and let’s get cooking. And yes, do not forget to Instagram your egg chilli dish with #MadeWithLicious!