Here we have the recipe just for you!
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Ingredients
Batter
  • 3 tablespoons all-purpose flour or cornflour
  • 1tsp Oil
  • 1/2tsp garlic and ginger paste
  • 1/2tsp ground black pepper
  • 1/2tsp chilli powder or smoked paprika powder
  • 1/2tsp soya sauce
  • Salt to taste
Cooking
  • 4 eggs boiled and peeled
  • 4 – 5 large garlic cloves, finely chopped
  • 2 large onions diced
  • 1 green capsicum diced to medium pieces
  • 1/2 red capsicum diced to medium pieces
  • Cilantro or coriander leaves finely chopped
  • 1tsp soya sauce
  • 2 -3 tbsp Tomato ketchup
  • 1tsp red chilli sauce
  • 1tsp Vinegar
  • 1/2tsp smoked paprika powder or chilli powder
  • 1/2tsp Black pepper powder
  • 1tsp Ginger Garlic Paste
  • 1tsp sugar (optional)
  • Salt to taste
  • Oil for cooking
  • 1tsp Cornflour
  • 1cup water if you choose to make the gravy recipe
Instructions
  1. Peel the boiled eggs and cut them into four pieces.
  2. In a medium-sized bowl, add in the cornflour or all-purpose flour, soya sauce, vinegar, ½ ginger-garlic paste, smoked paprika or chilli powder, black pepper powder, and salt.
  3. Combine all these ingredients, add a little water slowly, and mix it to make a smooth batter.
  4. Now add the egg pieces into the batter, coating them well.
  5. Heat a pan and add in the oil to fry the coated eggs.
  6. Once the oil turns hot, drop in the coated eggs and fry them well until they are golden brown.
  7. Now in the same pan drop in the garlic and fry till golden brown.
  8. Add in the onions and sauté well on high flame for about two to three minutes till they turn translucent.
  9. Add in the ginger-garlic paste and mix well.
  10. Cook this on low flame until there’s no more raw smell.
  11. Drop in the bell peppers and cook for another two to three minutes.
  12. Add in all the sauces and mix well.
  13. Cook till all the vegetables are soft.
  14. Add salt, smoked paprika or chilli powder, and sugar.
  15. Add ground black pepper and mix.
  16. Cook on low flame for about another minute.
  17. Add water for gravy and stir.
  18. For gravy, cook it on high flame, and bring it to a boil.
  19. Mix 1 tsp of cornflour along with 2 tbsps. of water.
  20. Add the eggs, and cornflour and give it a good mix.
  21. Cook again for a few minutes and serve.
Recipe Notes

And your delicious egg chilli recipe is done in minutes. Enjoy!

Print Recipe
Here we have the recipe just for you!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Batter
  • 3 tablespoons all-purpose flour or cornflour
  • 1 tsp Oil
  • 1/2 tsp garlic and ginger paste
  • 1/2 tsp ground black pepper
  • 1/2 tsp chilli powder or smoked paprika powder
  • 1/2 tsp soya sauce
  • Salt to taste
Cooking
  • 4 eggs boiled and peeled
  • 4 - 5 large garlic cloves, finely chopped
  • 2 large onions diced
  • 1 green capsicum diced to medium pieces
  • 1/2 red capsicum diced to medium pieces
  • Cilantro or coriander leaves finely chopped
  • 1 tsp soya sauce
  • 2 -3 tbsp Tomato ketchup
  • 1 tsp red chilli sauce
  • 1 tsp Vinegar
  • 1/2 tsp smoked paprika powder or chilli powder
  • 1/2 tsp Black pepper powder
  • 1 tsp Ginger Garlic Paste
  • 1 tsp sugar (optional)
  • Salt to taste
  • Oil for cooking
  • 1 tsp Cornflour
  • 1 cup water if you choose to make the gravy recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Batter
  • 3 tablespoons all-purpose flour or cornflour
  • 1 tsp Oil
  • 1/2 tsp garlic and ginger paste
  • 1/2 tsp ground black pepper
  • 1/2 tsp chilli powder or smoked paprika powder
  • 1/2 tsp soya sauce
  • Salt to taste
Cooking
  • 4 eggs boiled and peeled
  • 4 - 5 large garlic cloves, finely chopped
  • 2 large onions diced
  • 1 green capsicum diced to medium pieces
  • 1/2 red capsicum diced to medium pieces
  • Cilantro or coriander leaves finely chopped
  • 1 tsp soya sauce
  • 2 -3 tbsp Tomato ketchup
  • 1 tsp red chilli sauce
  • 1 tsp Vinegar
  • 1/2 tsp smoked paprika powder or chilli powder
  • 1/2 tsp Black pepper powder
  • 1 tsp Ginger Garlic Paste
  • 1 tsp sugar (optional)
  • Salt to taste
  • Oil for cooking
  • 1 tsp Cornflour
  • 1 cup water if you choose to make the gravy recipe
Instructions
  1. Peel the boiled eggs and cut them into four pieces.
  2. In a medium-sized bowl, add in the cornflour or all-purpose flour, soya sauce, vinegar, ½ ginger-garlic paste, smoked paprika or chilli powder, black pepper powder, and salt.
  3. Combine all these ingredients, add a little water slowly, and mix it to make a smooth batter.
  4. Now add the egg pieces into the batter, coating them well.
  5. Heat a pan and add in the oil to fry the coated eggs.
  6. Once the oil turns hot, drop in the coated eggs and fry them well until they are golden brown.
  7. Now in the same pan drop in the garlic and fry till golden brown.
  8. Add in the onions and sauté well on high flame for about two to three minutes till they turn translucent.
  9. Add in the ginger-garlic paste and mix well.
  10. Cook this on low flame until there’s no more raw smell.
  11. Drop in the bell peppers and cook for another two to three minutes.
  12. Add in all the sauces and mix well.
  13. Cook till all the vegetables are soft.
  14. Add salt, smoked paprika or chilli powder, and sugar.
  15. Add ground black pepper and mix.
  16. Cook on low flame for about another minute.
  17. Add water for gravy and stir.
  18. For gravy, cook it on high flame, and bring it to a boil.
  19. Mix 1 tsp of cornflour along with 2 tbsps. of water.
  20. Add the eggs, and cornflour and give it a good mix.
  21. Cook again for a few minutes and serve.
Recipe Notes

And your delicious egg chilli recipe is done in minutes. Enjoy!