| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
Batter
- 3 tablespoons all-purpose flour or cornflour
- 1 tsp oil
- 1/2 tsp garlic and ginger paste
- 1/2 tsp Ground black pepper
- 1/2 tsp chilli powder or smoked paprika powder
- 1/2 tsp soya sauce
- Salt - to taste
Cooking
- 4 eggs boiled and peeled
- 4 - 5 large garlic cloves, finely chopped
- 2 large onions diced
- 1 green capsicum diced to medium pieces
- 1/2 red capsicum diced to medium pieces
- Cilantro or coriander leaves finely chopped
- 1 tsp soya sauce
- 2 -3 tbsp Tomato ketchup
- 1 tsp red chilli sauce
- 1 tsp Vinegar
- 1/2 tsp smoked paprika powder or chilli powder
- 1/2 tsp Black pepper powder
- 1 tsp ginger garlic paste
- 1 tsp sugar (optional)
- Salt - to taste
- Oil for cooking
- 1 tsp cornflour
- 1 cup water if you choose to make the gravy recipe
Ingredients
Batter
Cooking
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Instructions
- Peel the boiled eggs and cut them into four pieces.
- In a medium-sized bowl, add in the cornflour or all-purpose flour, soya sauce, vinegar, ½ ginger-garlic paste, smoked paprika or chilli powder, black pepper powder, and salt.
- Combine all these ingredients, add a little water slowly, and mix it to make a smooth batter.
- Now add the egg pieces into the batter, coating them well.
- Heat a pan and add in the oil to fry the coated eggs.
- Once the oil turns hot, drop in the coated eggs and fry them well until they are golden brown.
- Now in the same pan drop in the garlic and fry till golden brown.
- Add in the onions and sauté well on high flame for about two to three minutes till they turn translucent.
- Add in the ginger-garlic paste and mix well.
- Cook this on low flame until there’s no more raw smell.
- Drop in the bell peppers and cook for another two to three minutes.
- Add in all the sauces and mix well.
- Cook till all the vegetables are soft.
- Add salt, smoked paprika or chilli powder, and sugar.
- Add ground black pepper and mix.
- Cook on low flame for about another minute.
- Add water for gravy and stir.
- For gravy, cook it on high flame, and bring it to a boil.
- Mix 1 tsp of cornflour along with 2 tbsps. of water.
- Add the eggs, and cornflour and give it a good mix.
- Cook again for a few minutes and serve.
Recipe Notes
And your delicious egg chilli recipe is done in minutes. Enjoy!