Love chicken? How about indulging in a never before cooking activity where you and your partner make a simple broasted chicken recipe at home, whatever the skill level.
How Is Broasted Chicken Made?
“Broasted” is a trademarked word. The cooking process of broasted chicken begins in the same way as fried chicken, where it gets seasoned and then rolled in batter and flour. However, from here begins the difference. Broasted chicken is first deep-fried in a high-pressure cooker for a minute to keep the breading intact. Thereafter, the lid of the cooker is closed to lock the moisture inside the chicken. Since the outside surface of the chicken is sealed, less penetration of oil in the chicken’s meat takes place. In simple words, broasted chicken is a chicken that is fried in oil but inside a pressure cooker, precisely a pressure fryer.
What Is Broasted Chicken, And What Are Some Good Recipes?
Broasted chicken is different from fried chicken because, in Broasted chicken, two cooking techniques come together: frying and pressure cooking. The outcome is crispy chicken on the outside that is juicy and tender on the inside.
Two cooking techniques may sound a lot to the ear, but in reality, the process of Broasted Chicken is effortless and not at all time-consuming. There are a variety of Broasted Chicken recipes that are easy to cook and will satiate your taste buds.
Licious Chicken Drumsticks
For this recipe, we recommend using our Skinless Chicken Drumsticks. Drumsticks are a tender, meaty cut that will not dry out easily. Our expert meat technicians cut, clean and trim the meat before it is vacuum packed in tamper-proof packages. Additionally, we ensure steady temperature controls between 0-4℃ to maintain freshness. Order Licious Chicken Drumsticks and get speedy home delivery!