A Chicken Masala is mostly enjoyed with hot steaming rice or chapattis, along with a side of green salad and fresh mint chutney.
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Chicken kali mirch, also known as Pepper Chicken, is one of the signature dishes that originated from Mughlai cuisine.
Here’s How To Make Spicy Cajun Chicken Strips That Are Crunchy On The Outside and Tender on the Inside!
These cajun chicken strips are guaranteed to be the new family favourite! This yummy comfort food is made with simple ingredients and therefore, perfect for a family get-together or a quick snack for the kids at home.
Chicken Breast In a Honey-Balsamic Glaze: The Perfect Recipe For An Impressive Dinner For Any Occasion!
Chicken breast in honey-balsamic glaze is an easy and healthy recipe to make for an impressive dinner at home. Chicken breast pieces are left to rest in honey-balsamic vinegar for a few minutes and then cooked to perfection on a grill or skillet.
Quick and easy recipes are always a top favourite, especially for those busy days after work or a lazy weekend. Chicken fillet or breast dishes are one of the best options, since they cook fast and taste delicious!
Chicken combined with unique Korean sauces and lots of cheese can be indeed mouth-watering.
Chilli Chicken is an Indo-Chinese meat dish made with a unique sauté of sauces and spices. After the dish reached the people of Kerala, they added their own spin to this succulent treat, which made it more appealing to South-Indian cuisine lovers.
Chicken Donuts are a popular street food available in many of the major cities of India. But, why order out or online when you can make the dish at home?
Indian cuisine offers a mouth-watering array of chicken recipes. From the traditional Mughal era recipes to fusion and modern ones, the fragrance and taste of aromatic spices give Indian chicken delicacies an additional edge.
Herbed roasted chicken with steaming hot rice comprises protein-rich chicken cooked with nutrient-rich herbs and served with a soothing bowl of rice. However, not every herb or spice blends perfectly with chicken.
If you’re looking for new recipes to try for Bakrid this year, learn how to make Mughlai Chicken Changezi to celebrate the occasion.
Tuscan chicken pasta is originally an Italian dish inspired by the late 16th century way of cooking chicken in Tuscany. The chicken is cooked in heavy cream, butter, and parmesan cheese, giving the Tuscan chicken curry its rich, creamy flavour.