How To Make Gongura Chicken Recipe?
Total cooking time: 30 mins To make a Gongura Chicken Recipe Curry at home, you must ensure having these leaves because it is the primary ingredient.
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Heat a pan and roast fenugreek, coriander, and fennel seeds along with dry red chillies for 3 minutes or till they crackle. Set aside to cool and make a smooth powder.
  2. Add 1 tbsp sesame oil, 4 garlic cloves, Gongura leaves, and 1 tsp salt in a bowl. Mix well and set aside.
  3. Heat a pressure cooker on medium heat. Add oil, onions, garlic, ginger, and green chillies. Saute till the onions are light brown.
  4. Add tomatoes and mix till they are mashed.
  5. Add chicken, turmeric powder, and garam masala and mix well.
  6. Add ½ cup of water, mix and close the lid. Cook for 3 whistles and turn off the heat.
  7. Heat another pan, add oil, followed by the two mixtures made at the start, and saute well until the mix becomes a paste.
  8. Add the chicken curry to the Gongura mix and cook on high heat for about 3 minutes.
  9. Serve hot with rice!
Recipe Notes

Now that you know how to make the Best Gongura Chicken Recipe, don’t forget to try this at home and tag us with a picture on Instagram using #MadeWithLicious.

Print Recipe
How To Make Gongura Chicken Recipe?
Total cooking time: 30 mins To make a Gongura Chicken Recipe Curry at home, you must ensure having these leaves because it is the primary ingredient.
Course Main Dish
Cuisine Indian
Keyword Gongura Chicken
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Keyword Gongura Chicken
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Heat a pan and roast fenugreek, coriander, and fennel seeds along with dry red chillies for 3 minutes or till they crackle. Set aside to cool and make a smooth powder.
  2. Add 1 tbsp sesame oil, 4 garlic cloves, Gongura leaves, and 1 tsp salt in a bowl. Mix well and set aside.
  3. Heat a pressure cooker on medium heat. Add oil, onions, garlic, ginger, and green chillies. Saute till the onions are light brown.
  4. Add tomatoes and mix till they are mashed.
  5. Add chicken, turmeric powder, and garam masala and mix well.
  6. Add ½ cup of water, mix and close the lid. Cook for 3 whistles and turn off the heat.
  7. Heat another pan, add oil, followed by the two mixtures made at the start, and saute well until the mix becomes a paste.
  8. Add the chicken curry to the Gongura mix and cook on high heat for about 3 minutes.
  9. Serve hot with rice!
Recipe Notes

Now that you know how to make the Best Gongura Chicken Recipe, don’t forget to try this at home and tag us with a picture on Instagram using #MadeWithLicious.