| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 500 grams of Licious Chicken Curry Cut
- 2 onions finely chopped
- 1 Tomato finely chopped
- 6 green chillies slit
- 1 piece of ginger finely chopped
- 10 cloves garlic finely chopped
- ½ tsp turmeric powder
- 1 tsp Garam masala powder
- 3 tbsp Sesame oil
- Salt as per taste
- ¼ tsp Fenugreek Seeds
- 1 tbsp Coriander Seeds
- 5 Dry red chillies
- 1 tsp fennel seeds
- 2 cups of Gongura leaves chopped
Ingredients
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Instructions
- Heat a pan and roast fenugreek, coriander, and fennel seeds along with dry red chillies for 3 minutes or till they crackle. Set aside to cool and make a smooth powder.
- Add 1 tbsp sesame oil, 4 garlic cloves, Gongura leaves, and 1 tsp salt in a bowl. Mix well and set aside.
- Heat a pressure cooker on medium heat. Add oil, onions, garlic, ginger, and green chillies. Saute till the onions are light brown.
- Add tomatoes and mix till they are mashed.
- Add chicken, turmeric powder, and garam masala and mix well.
- Add ½ cup of water, mix and close the lid. Cook for 3 whistles and turn off the heat.
- Heat another pan, add oil, followed by the two mixtures made at the start, and saute well until the mix becomes a paste.
- Add the chicken curry to the Gongura mix and cook on high heat for about 3 minutes.
- Serve hot with rice!
Recipe Notes
Now that you know how to make the Best Gongura Chicken Recipe, don’t forget to try this at home and tag us with a picture on Instagram using #MadeWithLicious.