Gongura is a typical leaf popularly used in the state of Andhra Pradesh. Its tangy flavours and wide health benefits make it a common ingredient in multiple dishes, including non-vegetarian dishes such as chicken, mutton, and lamb recipes.
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A Chicken Masala is mostly enjoyed with hot steaming rice or chapattis, along with a side of green salad and fresh mint chutney.
Chicken kali mirch, also known as Pepper Chicken, is one of the signature dishes that originated from Mughlai cuisine.