In Goa, Bangde is a local word for mackerel, and its curry is called hooman or uman. If you are in Goa ordering a ‘Bangdyache Hooman’ for yourself, you will get this delicious Bangda Fish Curry or Mackerel Fish Curry.
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It has a wonderful blend of Indian spices that are balanced out by the creaminess of coconut milk. It is a lip-smacking dish to try out for your next meal. Keep reading to learn how to make this Kashmiri Chicken Rogan Curry.
Impress your guests this weekend with a wholesome Gongura Chicken Recipe that can be easily cooked at home.
Gongura is a typical leaf popularly used in the state of Andhra Pradesh. Its tangy flavours and wide health benefits make it a common ingredient in multiple dishes, including non-vegetarian dishes such as chicken, mutton, and lamb recipes.
An Easy Red Snapper (Chemballi Meen Curry) Recipe That You Must Try For a Flavourful and Authentic Meal With Family!
Red Snapper or Chemballi Meen Curry is a popular Kerala-style recipe that is prepared with different spices and Garcinia Cambogia for that spicy and tangy taste.
How about a delicious plate of fried Black Pomfret Recipe with salad to serve to your family and guests at your next party?
High in protein and delicious in flavour, the Black Pomfret or Halwa Machli is a delightful dish that is also enjoyed by health enthusiasts for its omega-3 fatty acid content.
Golbari Mutton Kosha is a popular Bengali dish that’s spicy and delicious. Kosha is a word that’s similar to bhuna, meaning slowly cooking a dish for a long time over low flame.
Here’s a traditional curry that uses crabs and many spices. It has a rich golden colour. and can be ready within 30 minutes.
Have you ever tried the mouth-watering Mangalore Style Crab Curry? It is a popular delicacy finding its roots in Mangalore, India.
Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
Fish- Mackerel Curry is one of the most popular seafood in the world, owing to its distinct flavour and texture and its significance as a source of vitamins, minerals, and proteins. In India, there are many different types of fish, each with its own distinct flavour and taste. When turned into a curry, it can be served as a supper dish or as a snack when barbecued, grilled, or fried.
A sweet and sour Parsi style relish with prawns.