The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
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Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
The vatta fish curry recipe has its roots in Kerala. Kerala is known worldwide for its varied cooking habits, aromatic spices, and culture mixed with its eating habits.
Homemade spicy chicken pickle that goes with anything and everything you can imagine! Be it roti, bread, or rice, you’ll never fall short of deliciousness. It’s our guarantee!
Treat yourself to a spicy and tangy seafood indulgence with this Mangalorean Pomfret Fish Curry recipe.
To cook this simple & delicious North Indian Fish Curry Recipe start by ordering the freshest seafood from Licious!
Enjoy the freshness of mango and richness of tasty fish in one dish! Try the spicy Kerala-style Mango Fish Curry at home to relish the flavours of Southern India.
Want to make a quick Chicken recipe? Try this Tawa Chicken and enjoy crispy and juicy chicken bites!
Craving some seafood? Make this scrumptious Tuna Fish Curry at home and have a delectable lunch or dinner.
To cook this simple & delicious Kolhapuri Goat Curry recipe, start by ordering the freshest mutton from Licious!