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Ingredients
- ½ tbsp Cumin Powder
- ½ tsp ginger
- ½ tbsp Garam masala powder
- 1½ cup wheat flour
- Salt as per taste
- ½ tbsp garlic
- ½ tbsp coriander powder
- 2 Chopped Onion
- 1 tbsp turmeric
- ½ cup water
- ¼ tbsp red chilli powder
- 1 Chopped Green Chilli
- 3 tsp ghee
Ingredients
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Instructions
- Add all the spices, meat, ginger, and garlic & salt into a pan. Add water and cook them properly.
- Continue cooking till they are tender.
- On the side, make a dough by mixing wheat flour with salt, ghee and water.
- Make small balls from the dough as per your requirement.
- Make a dip in the middle very gently and stuff a portion of mutton keema stuffing inside.
- Seal the dough well with your fingers and press gently.
- Roll out the dough like roti and roast on the pan.
- Apply ghee or butter on both sides of the paratha while roasting.
- Cook till they are golden brown.
- Serve hot with salad, curry, or even curd.
Recipe Notes
Tips and Tricks
- Ensure that the outer layer of the paratha is cooked properly.
- Curd makes for an amazing combination with the parathas.
- Use onion slices on the side for salad.
- Serve with any mutton or chicken curry recipe of your choice.
- Do not overstuff the parathas.
If this got your tummy rumbling, then you should try this non-veg paratha recipe at home. Do not forget to share your version of the same with us on Instagram. Use the hashtag #MadeWithLicious and avail Licious cash!