Chicken Kabiraji on a plate

Chicken Kabirjai: A Unique, Quick, and Tasty Recipe That You Must Try For A Quick Snack Or Side Dish At Home!

Chicken Kabiraji is a popular Bengali recipe that’s made in a unique way. Kabiraji meaning ‘coverage’ is an excellent recipe to try anytime for all occasions. It’s a famous street food recipe that’s enjoyed in Bengal. It’s a cutlet recipe that’s made with minced chicken, spices, and other ingredients.

The cutlet is coated with the egg batter and then rolled in breadcrumbs. Each cutlet is then deep-fried until golden brown and then wrapped in a lace-like coating made with the egg batter. You can enjoy this recipe as a snack or prepare it as a side dish for lunch or dinner. This Bengali recipe can also be made with mutton or fish if that’s what you prefer. Serve these crispy cutlets with your favourite sauce or make it a lunchbox special for the kids to enjoy. 

If you’re wondering how to make Chicken Kabiraji, we’ve got the recipe for you. Make sure to try the recipe out and let us know how what you think about it. 

So, go ahead and check out the recipe below to prepare this yummy Chicken Kabiraji recipe at home without hassle. Serve it with your favourite sauce and enjoy it with friends and family.

Buy Licious Chicken Mince (Keema) 

To prepare this easy Chicken Kabiraji recipe, we recommend you use our chicken mince. Fresh, cleaned chicken breast that has been ground to perfection, this cut makes it easy for you to prepare a variety of chicken dishes like spaghetti, meatballs, dumplings, and chicken pot pie within minutes! Our expert meat technicians at Licious cut, and clean the meat, making it ready for use. All orders are delivered in vacuum-sealed packs to make things easy for you! 

Our Licious chicken is sourced from approved biosecure farms. All our products go through 150+ quality checks and contain no antibiotic residue or hormones. To maintain freshness, our products are never frozen, and we ensure constant temperature controls between 0-4℃ at every stage. 

So, order our Licious Chicken Mince to prepare this yummy recipe of chicken kabiraji without hassle. 

Print Recipe
Chicken Kabiraji (chicken Cutlet Coated And Fried In Egg Batter) | Chicken Kabiraji Recipe | Chicken Kabiraji Cutlet | Chicken Kabiraji (Kobiraji) Cutlets 
  1. Take a bowl, and add the minced chicken, onion, green chillies, ginger, garlic, salt, black pepper, sugar, red chilli powder, black pepper, melted butter, and coriander leaves. Combine and mix well. Cover and keep aside for about an hour.
  2. Now, take a portion of the chicken mixture and shape it into a cutlet. Repeat for all and keep aside.
  3. Add breadcrumbs to a bowl and keep aside.
  4. In another bowl, beat the eggs with cornflour, water, salt, and pepper. 
  5. Heat oil in a deep-bottomed pan. Coat each cutlet in the egg batter and then in the breadcrumbs and deep fry the cutlets on both sides until golden brown. Remove and keep aside.
  6. Now, turn the flame up and sprinkle the remaining egg batter all over the oil until it covers the surface entirely. Add the fried cutlet over the egg batter and gently fold and wrap the cutlet with the egg. Repeat the process for all the cutlets.
  7. Remove the cutlets and place them on a tray with a paper towel to soak the excess oil. 
  8. Serve hot. Enjoy!
Recipe Notes

Order our fresh chicken mince from our website to cook this yummy Bengali recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy! 

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