Made with chicken and potatoes, the chicken and aloo curry is a fantastic addition to elaborate lunches and dinners.
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Tuscan cuisines are simple to prepare and they taste absolutely amazing even without the use of complicated ingredients. The use of fresh and quality ingredients does the job of bringing out the flavours of the meats, fish and vegetables that are heartily savoured with bread, beans such as Cannellini Beans and more.
Chicken gyros are made with finely cut, boneless pieces of chicken. The star of this recipe is the marinade made with lemon, yoghurt, oregano, and garlic which tenderises the chicken and gives it an enticing aroma and bursting flavour.
Tuscan chicken pasta is originally an Italian dish inspired by the late 16th century way of cooking chicken in Tuscany. The chicken is cooked in heavy cream, butter, and parmesan cheese, giving the Tuscan chicken curry its rich, creamy flavour.
Are you looking for a cuisine change? Try this unique Chicken Marengo dish and enjoy a delicious weeknight dinner.